Australia Should Not Reintroduce Capital Punishment Essay Example for Free

Australia Should Not Reintroduce Capital Punishment Essay Capital punishment or the death penalty as it is also known refers to the legally authorized killing of someone as punishment for a crime. The most common forms of capital punishment include electrocution, gas, firing squads, lethal injections and hanging. Australia abolished the death penalty in 1975 and since then, there have been many debates about whether it should be re-introduced. Capital punishment is uncivilised, represents solely revenge and is commonly a miscarriage of justice. Consequently, Australia should not re-introduce capital punishment. Capital punishment is both uncivilised and barbaric. Firstly, it brutalises witnesses. An example of this is Dr Phillip Opus, the man who defended Ronald Ryan and was present at his execution. He never got over Ryan going to the gallows and says â€Å"Before the Ryan case, I favoured capital punishment†¦ when he died, a little bit of me died too.† Secondly, capital punishment brutalises the executioner. When an execution is carried out through a firing squad, a blindfold is placed over the firing squads eyes. This was done so that the shooters did not know who fired the killing shot, therefore, they didn’t have to live with the guilt and shame of killing someone. Australia believes in justice, but we don’t believe that a brutal hanging is the type of justice that we feel comfortable with as a nation. Capital punishment represents only revenge and we are all human, thus, we don’t have the right to determine who lives and who dies. There is nothing in the world that gives another human being the right to kill another, and when it’s done out of revenge, it’s worse. There is also a human rights issue as capital punishment breaks the declaration of Human Rights. This is like the government breaking its own laws. Capital punishment is stooping to the level of the criminal and killing offenders only lowers us to their standard. Is it right to punish violence with more violence? Killing another human being is wrong; â€Å"he did it first† is not a valid excuse. The worst thing about capital punishment is that it is possible to make tragic mistakes; hence, it is a miscarriage of justice. Executions cannot be reversed or undone. There are atleast 40 confirmed cases of wrongful executions in the US alone. Colin Ross was a wine bar owner executed for the rape and murder of a child despite there being evidence that he was innocent. In the 1990’s, old evidence was re-examined with modern forensic technology which showed that Ross was innocent. This proves that capital punishment is a miscarriage of justice and we should only consider re-introducing Capital punishment in Australia when dead people can be brought back to life after being executed through wrong convictions. Capital punishment is also a miscarriage of justice in being that an execution is sometimes a punishment not fitting the crime. This is shown through Van Nguyen an Australian from Melbourne, Victoria convicted of drug-trafficking in Singapore. Drug trafficking carries the mandatory death sentence in Singapore’s Misuse of Drugs Act and despite pleas of clemency from the Australian government, Nguyen was hanged on the 2nd December 2005. Evidently, capital punishment also raises the issue of disproportionate punishment. 111 countries including Australia have abandoned the death penalty. From 1900 – 1967, 115 criminals were executed in Australia alone and there should never be anymore. Capital punishment is brutal, represents just revenge and is regularly a miscarriage of justice. This clearly shows, that Australia should not re-introduce capital punishment.

Forensic Anthropology Study of Bones

Forensic Anthropology Study of Bones Introduction Anthropology is the study of humankind, culturally and physically, in all times and places. Forensic Anthropology is the application of anthropological knowledge and techniques in a legal context (Hunter, 1996b). This involves detailed knowledge of osteology, anatomy, and to a lesser degree pathology, to aid in the identification and cause of death of skeletal and severely decomposed human remains. The application of forensic anthropology is specifically useful when human remains are extremely difficult for the medico-legal team to identify, and these remains are often a result of decomposition, dismemberment, severe burning and charring, and submersion in water for prolonged periods (Haglund and Sorg, 1996 and 2001). It is a fallacy to believe that forensic anthropology applies solely to skeletal remains. In many instances, particularly in the United Kingdom, a forensic anthropologist is required to analyse remains with partial soft tissue. The geographical magnitude of the United States usually dictates that the American forensic anthropologist will encounter more skeletonised remains than those still possessing soft tissue (Uberlaker and Scammell, 2000), however, the opportunities for cadavers to decompose to a fully skeletonised state are severely reduced in the UK. Similarly, there are specific instances where remains can be uncovered in varying states of entirety, including mass disasters, such as train and aircraft accidents, and instances involving human rights infringements (Cox, 2003). However, in the United Kingdom, forensic anthropology is yet to be nationally accepted or acknowledged as a credible and valuable addition to the forensic science armoury, and until recently, the number of cases involving forensic anthropologists has been limited. Although the trained and accredited forensic anthropologist has the capability to undertake a wide range of analyses, and has the potential to add greatly to the field of forensic science, this essay will briefly outline the predominant methodologies employed by the forensic anthropologist in the identification of human remains. Age and sex estimation The uses of forensic anthropology in cases where human remains are not easily identifiable centre around five basic questions which the discipline is uniquely empowered to answer: Whether the remains are human; the number of individuals represented; the interval of times since death; the identification of the individual; and the cause and manner of death (Menez, 2005). Part of that identification is the determination of the age at death and sex of the individual. The topic is immense, however, superficially the process of age determination involves three foci of analysis: tooth eruption and erosion; epiphyseal closure; and the length of the long bones (Hunter et al., 2001; Byers, 2004). Similarly, determination of sex is possible via the analysis of the pelvis, the cranial and mandible characteristics, and the diameter of the femoral and humeral head. As a general rule of thumb, males usually present a more prominent brow ridge, nuchal crest, glabella and gonal angle. Women have a wi der pelvis, a wider sciatic and less pronounced cranial characteristics. Stature and race evaluation Forensic anthropologists can use formulae to determine height based on the length of long bones. The longest bone, the femur, is most applicable for analysis, however estimations are also possible from the metacarpals in the hand. Anthropologists are able to establish the individualà ¢Ãƒ ¢Ã¢â‚¬Å¡Ã‚ ¬Ãƒ ¢Ã¢â‚¬Å¾Ã‚ ¢s weight by the wear on the bones at certain characteristic points. They can also verify an individualà ¢Ãƒ ¢Ã¢â‚¬Å¡Ã‚ ¬Ãƒ ¢Ã¢â‚¬Å¾Ã‚ ¢s general physique from the ridges created via muscle attachments. From muscle attachment characteristics, it is possible to determine whether the individual was right- or left-handed as there will usually be more muscle attachment evidence exhibited on the bones on the dominant side. An intact corpse can be measured, but a disarticulated or incomplete skeleton has to be pieced together. One generic rule of thumb is that height is about five times the length of the humerus, however there are formulas for height based on other major bones a s well, including the spine, tibia, and femur (Black, 2003). Through the application of forensic anthropology it is possible to identify the racial group to which an individual belongs by examining the anthropometric landmarks of the cranial vault. One of three races can be determined from variations in the facial structure, especially the nose and eye sockets. Facial or head hair, when presented on the human remains, can also help determine race. Evaluation of pathologies It is possible via forensic anthropology to determine if a victim was ever injured or experienced trauma. Predominantly, this involves trauma exhibited on the hard tissue, however, in cases of partial decomposition, soft tissue trauma may also be evaluated and established (Pickering and Bachman, 1996). In the case of a suspected victim, detected bone trauma can be compared with an individualà ¢Ãƒ ¢Ã¢â‚¬Å¡Ã‚ ¬Ãƒ ¢Ã¢â‚¬Å¾Ã‚ ¢s medical X-rays to confirm identity, and the same identification methodology may be applied with regard to dentition and odontological evidence. It is often also possible to determine the cause of death in a victim, particularly in cases of extreme violence. This is determined by analysing indications of trauma, including stab marks, depressions and blunt weapon trauma usually to the skull, fracture patterns, saw marks in cases of dismemberment, and bullets or pellets in or near the body. If the person was strangled, for example, frequently the hyoid bone in the throat is fractured (Nafte, 2000; Rutty, 2001). It is also possible, through toxicology, for the forensic anthropologist to analysis evidence of poison recovered from hard tissue samples. Determination of cause of death can be of particular relevant in cases of human rights abuse. This is an area which appears to be prevalent globally, and forensic anthropologists are currently in operation in Argentina, the Eastern Block, Iraq and the Democratic Republic of the Congo. These analyses are proving highly successful and are assisting in the case-building and prosecution of former dictators and rebel forces alike (Cox, 2003). Post-mortem interval The determination of post-mortem interval (PMI), although relying heavily on the entomological community, the techniques for PMI estimation were developed by prominent forensic anthropologist, William M. Bass (Gilbert and Bass, 1967). Forensic anthropologists are able to approximate the date of death and, the amount of soft tissue that is still present is often the key to determining PMI, although weathering cracks on bones during excessively cold weather or animal and rodent bites may also be used. Generally, females lose one pound of tissue per day during average decomposition; males, in comparison, lose three pounds per day. Acidic soil has a tendency to accelerate decomposition, however, alkaline soil retards it, and the pedology around the body is frequently analysed by both forensic anthropologists and pedologists. Although most frequently the forensic entomologist is required to estimate the post-mortem interval based on insect activity, this is actually an estimate of the period of insect activity, not the specific post-mortem interval. The two are often relatively similar, as the insects arrive and begin their activity shortly following death, however, in some instances there may be factors that serve to delay the onset of insect activity, and these must be considered (Schultz et al., 2005). Determining if the body has been moved following death is essential for this consideration, and the trained anthropologist is competent in this analysis. It is also crucial for the pathologist and anthropologist to assess wounds in terms of pre-, peri- and post-mortem to accurately determine PMI. Conclusion Forensic anthropology is the application of the science of physical anthropology to the legal process. The identification of skeletal, badly decomposed, or otherwise unidentified human remains is important for both legal and humanitarian reasons. Forensic anthropologists apply standard scientific techniques developed in physical anthropology to identify human remains, and to assist in the detection of crime (Hunter, 1996a). While forensic pathologists are trained to analyze soft tissue and organs, their experience with hard tissue is often limited (Hunter and Cox, 2005). In a relatively recent case for forensic anthropologist Charlotte Roberts, a pathologist had been uncertain whether a canine skeleton was actually human or not, illustrating the value of anthropology to the criminal investigation process (Roberts, 1996). The methodology of the forensic anthropologist was eventually adopted during the eventually across Saddleworth Moor during the Moors Murders re-investigation of 1986 -88, and proved partially successful (Hunter, 1996c). The forensic anthropologist specializes in hard tissue morphology, structure and variability, and much of what occurs in forensic anthropology originates from the area of osteology, although some forensic anthropologists may also specialize in body decomposition and entomology. A plethora of further evidence is obtainable and within the capabilities of the forensic anthropologist for analysis, such as entomology, taphonomy, location of clandestine remains (Hunter, 1996c) and so on, however, the methodology of these forensic specialists is exhaustive. Bibliography Black, S. (2000) Forensic Osteology in the United Kingdom. In Cox, M. and Mays, S. (eds.) Human Osteology: In Archaeology and Forensic Science. London, Greenwich Medical Media Ltd. Byers, S. (2004) Introduction to Forensic Anthropology: A Textbook. Boston, Allyn and Bacon Cox, M. (2003) The Inforce foundation. Science and Justice 41(3):173-8 Gilbert, B. M. and Bass, W. M. (1967) Seasonal dating of burials from the presence of fly pupae. American Antiquity 32: 534-535 Haglund, W. D. and Sorg, M. H. (1996) Forensic Taphonomy: The Postmortem Fate of Human Remains. London, CRC Press Haglund, W. D. and Sorg, M. H. (2001) Advances in Forensic Taphonomy: Method, Theory and Archaeological Perspectives. London, CRC Press Hunter, J. (1996a) Recovering buried remains. In Hunter, J., Roberts, C. and Martin, A. (eds.) Studies in Crime: Introduction to Forensic Archaeology. London, Routledge Hunter, J. (1996b) Archaeology, anthropology and forensic science. In Hunter, J., Roberts, C. and Martin, A . (eds.) Studies in Crime: Introduction to Forensic Archaeology. London, Routledge Hunter, J. (1996c) Locating buried remains. In Hunter, J., Roberts, C. and Martin, A. (eds.) Studies in Crime: Introduction to Forensic Archaeology. London, Routledge Hunter, J. R., Brickley, M. B., Bourgeois, J., Bouts, W., Bourguignon, L., Hubrecht, F., De Winne, J., Van Haaster, H., Hakbijl, T., De Jong, H., Smits, L., Van Wijngaarden, L. H. and Luschen, M. (2001) Forensic archaeology, forensic anthropology and human rights in Europe. Science and Justice 41(3):173-8 Hunter, J. and Cox, M. (2005) Forensic Archaeology: Advances in Theory and Practice. London, Routledge Menez, L. L. (2005) The place of a forensic archaeologist at a crime scene involving a buried body. Forensic Science International 152(2-3): 311-5 Nafte, M. (2000) Flesh and Bone: An Introduction to Forensic Anthropology. Durham, Carolina Academic Press Pickering R. B. and Bachman D. C. (1996) The Use of Forensic Anthropology. London, CRC Press Roberts, C. A. (!996) Forensic anthropology 1: the contribution of biological anthropology to forensic contexts. In Hunter, J., Roberts, C. and Martin, A. (eds.) Studies in Crime: Introduction to Forensic Archaeology. London, Routledge Rutty, G. (2001) Post mortem changes and artefacts. In Rutty, G. (ed.) Essentials of Autopsy Practice. London, Springer. Schultz, J. L., Wheeler, S. M., Williams, L. J. and Dupras, T. L. (2005) Forensic Recovery of Human Remains: Archaeological Approaches. London, CRC Press Ubelaker, D. H. and Scammell, H. (2000) Bones: A Forensic Detective’s Casebook. New York, M Evans Co Inc

Fast Food Culture In China Cultural Studies Essay

Fast Food Culture In China Cultural Studies Essay Fast food is the term given to food that can be prepared and served very quickly. Nowadays Fast food has been well-known of the whole world, and it has brought huge influences to the whole world, including China. Fast food, like McDonalds and KFC, has come into China for more than 30 years. It forms its own culture step by step and takes great effects to China. Fast food has been a very important part to peoples life. This paper will analyze the formation and development of Fast-food and the influences of Fast food culture, and then summarize the enlightenment of Fast food culture, like cultural localization and right view of Fast food culture. Key words: Fast food culture, effect, enlightenment 1. Introduction According to Wikipedia, Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.The term fast food was recognized in a dictionary by Merriam-Webster in 1951. Fast food, which came out from McDonalds in the USA in 1950s, has brought huge influences to the whole world, including China. For a long time it forms its own culture step by step and takes great effects to China. What does Fast-food culture mean? According to The Analysis of Fast Food Culture Status in China, it means quick, popular, short-term pop. This paper will analyze the formation and development of Fast-food and the influences of Fast food culture. 2. The Formation and Development of Fast food The beginning of learning a culture is learning its history. And the history of culture mainly includes its formation and development. How about the history of Fast food? 2.1. Fast food in the USA According to Baidu, Fast food is originated from the USA. Fast food came out from McDonalds in the USA in 1950th at the beginning. At that time it just was small restaurant with a table, several chairs and a tattered sign in a small square without cover. All the things exist by selecting the superior and eliminating the inferior. In the cruel competition, McDonalds was survived and succeed. Foreigner like its convenient, then KFC, which founded in 1951 by Colonel Harland Sanders, and Pizza-hut, which founded in 1958 by Frank and Dan Camey, followed its steps and they formed the original area of Fast food. And it grew very fast and had strong power. The reason why Fast food developed so fast is that the result of the development of the society. Nowadays the pace of life becomes faster and faster, and having meals seems to become a trouble, a behavior of wasting times. Because of the reason people begins to cut down the times for meals. And Fast food, a kind of delicious and convenient food, becomes very popular and the social mainstream. 2.2. Fast food in China Fast food came into China in the early of 1980s. And it received great success in a short time. At the beginning Fast food was popular in teenager, until now all the people like to eat Fast food, such as the young and the old. But there are some differences that people often wait for a line to buy Fast food. And it seldom happens in the USA. Some people think that Fast food is not fast. People realize that Fast food cannot save the time, instead, spend much more time. However, most people still like eating Fast food. Chinese people always love eating, and people think that Fast food means fashion. Further, people find Fast food is very delicious. For a while some mediums claim that Fast food is not unhealthy food and it can caused lots of health issues. The news gave a big beat to Fast food, like McDonalds and KFC. But a silent period later, Fast food was active again with a new face-new advertisements and new values. Now people often go to McDonalds and KFC with whole family or closed friends to share the happiness and sorrow. In fact, Fast food, some food is pocketed for taking away, has existed for a long time in China but people cannot realized it. In peoples mind, Fast food means McDonalds or KFC, actually the traditional snack bars beside the McDonalds or KFC also belong to Fast food. With the popular of the McDonalds or KFC, Chinese Fast food, like the traditional snack bar, also has fast development, but limited by some resistance force. 3. The influences of Fast food culture Fast food culture has brought huge influences to the whole world, including China. And some effects are positive and some effects are negative. The comparison of positive effects and negative effects of Fast food culture as follow: 3.1. Positive effects of Fast food culture Fast food culture takes many benefits to the whole world. It promotes the rapid development of society. And it takes positive effects to many areas, especially education. 3.1.1. Easy and fast education How to judge a culture is good or bad? There are two rules: one is whether the culture beyond the mainstream of the period, the other is whether the culture can be accepted by most of the people. (à ¦Ã‚ ¢Ã‚ Ãƒ ¥Ã‚ »Ã‚ ºÃƒ ¥Ã‚ Ã… ½, 2008) Fast-food culture is not only the happiness and enjoyment, but also is the most direct and the simplest way of education for the teenagers. And the culture takes some active effects to the view of the teenagers value. Fast food culture makes the teenagers value turn into the diversification. With the popular of Fast-food culture, the view of democracy and wild open is instead of the old view of values. And the diversification of the value it is a great progress to people. That is good for the growth of the teenagers. All scores of the value exist and develop together at the same time, it makes the peoples life become more wonderful and people pay more attention to their life. In the case, the teenagers can learn more than before. Fast food culture uses the simplest way to transfer the knowledge of the culture. It has not the strong power of the classical culture, and it also is not like a star, light forever. However, Fast food culture can use one way that all the people can accept to expound the rich and depth of the social culture. And that can cut down the level of education and make all the different people can have one quick way to learn the culture. The teenagers can be lack of the plenty of the knowledge and culture and it can provide has resulted in the popularity of corporate intranets. (à ¦Ã‚ ¢Ã‚ Ãƒ ¥Ã‚ »Ã‚ ºÃƒ ¥Ã‚ Ã… ½, 2008) 3.1.2. An innovation in other areas According to The Inheritance of Chinese National Music From Fast Food Culture, Fast food in the early 80s in the 20th century, introduced into China at the beginning of the 21st century, with the fast food family words of the continually growing, fast food is not only affecting the restaurant industry, cultural industry, and spread to the political, educational, family life and other industries. Chinese folk music has also been affected by fast food culture, resulting in fast food music. Chinese folk music and fast food times in Modern Music has a different target, the contents of different forms. Chinas Hong Kong and Taiwan music, Western music, Chinese traditional music is not incompatible, the key is that they contain the essential elements they convey, the performance of the thoughts or feelings, to what the audience can influence and nurture. It just gives people the subtle influence of good; it had the value of existence. The development of folk music history cannot be cut off. Any Age of music is inseparable from the inheritance of traditional music; any nation cannot abandon the nation and re-start. At the same time, we also recognize that any kind of good traditional music, only with the progress of the times, constantly discarded, modified and updated to maintain its vitality in order to reflect the vivid contemporary life, and give the inexhaustible drive to real life. Although the emergence of fast-food culture to some extent affected our nations cultural inheritance and development, but it also gives our countrys workers work in the heritage of folk music sounded the alarm. Concerned that the fast food culture is a derivative of the times, its emergence and development of their existence is inevitable. People should keep the development point of view to see this problem, select the essence and discard the dross, in order to come down Chinese folk music better. 3.2. Negative effects of Fast food culture While Fast food culture takes positive effects, it also takes some negative effects which cannot be ignored. Unhealthy food is a big problem of Fast food, because of this, some dirt-cheap culture has come out. 3.2.1. Unhealthy food Fast food brings conveniences to peoples life, at the same time, it brings some health issues. According to Wikipedia, According to the Massachusetts Medical Society Committee on Nutrition, fast food is especially high in fat content, and studies have found associations between fast food intake and increased body mass index (BMI) and weight gain. A 2006 study fed monkeys a diet consisting of a similar level of Trans fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of Trans fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated fat group. The director of the obesity program for the ChildrenHYPERLINK http://en.wikipedia.org/wiki/Childrens_Hospital_BostonHYPERLINK http://en.wikipedia.org/wiki/Childrens_Hospital_Bostons Hospital Boston, David Ludwig, claims that fast food consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes. The Centers for Disease Control and Prevention ranked obesity as the number one health threat for Americans in 2003. It is the second leading cause of preventable death in the United States and results in 400,000 deaths each year. About 60  million American adults are classified as being obese with another 127  million being overweight. Health issues associated with obesity causes economic despair regarding health care. According to a 2003 study conducted by RTI International in North Carolina, the cost of health care in America is said to increase by $93  billion a year, mainly from Type 2 diabetes and heart disease, both associated with obe sity. Excessive calories are another issue with fast food. According to B. Lin and E. Frazao, from the Department of Agriculture, states the percentage of calories which attribute to fast-food consumption has increased from 3% to 12% of the total calories consumed in the United States. A regular meal at McDonalds consists of a Big Mac, large fries, and a large Coca-Cola drink amounting to 1430 calories. A diet of approximately 2000 calories is considered a healthy amount of calories for an entire day (which is different depending on several factors such as age, weight, height, physical activity and gender). Besides the dangers of Trans fats, high calories, and low fiber, there is another health risk, food poisoning. In his book Fast Food Nation: The Dark Side of the All-American Meal, Eric Schlosser describes in gross detail the process of meatpacking. Meatpacking has become one of the most hazardous jobs in America, with the risk of injury being 3 times higher than any other factory work. The meatpacking factories concentrate livestock into large feedlots and herd them through processing assembly lines operated by poorly trained employees increase the risk of large-scale food poisoning. Manure gets mixed with meat, contaminating it with salmonella and Escherichia coli 0157:H7. E. coli 0157:H7 is one of the worst forms of food poisoning. Usually spread through undercooked hamburgers, its difficult to treat. Although antibiotics kill the bacteria, they release a toxin that produces hurtful complications. About 4% of people infected with E. coli 0157:H7 develop hemolytic uremic syndrome, and about 5% of children who develop the syndrome die. E. coli 0157:H7 has become the leading cause of renal failure among American kids. In a research experiment done by Pediatrics, 6,212 children and adolescents ages 4 to 19  years old were examined to find out some information about fast food. After interviewing the participants in the experiment, it was discovered that on a given day 30.3% of the total sample have reported to have eaten fast food. Fast-food consumption was prevalent in males and females, all racial/ethnic groups, and all regions of the country. Children who ate fast food, compared with those who did not, consumed more total fat, carbohydrates, and sugar-sweetened beverages. Children who ate fast food also ate less fiber, milk, fruits, and non-starchy vegetables. After reviewing these test results, the researchers concluded that consumption of fast food by children seems to have a negative effect on an individuals diet, in ways that could significantly increase the risk for obesity. 3.2.2. Dirt-cheap culture According to most peoples views, fast food culture is equivalent to junk culture and cultural content of thin, lack of nutrition. The reason why people criticize cultural fast food, is mainly on account of its negative impact. Because of cultural fast food categories in all cultures, it has the strongest commercialization, and best-selling, so it is most popular to company. Some people, for earning big money, only one-sided pursuit of entertainment and sensory stimulation, to satisfy the desire, ultimately it fall into the trap of bad culture. American philosopher Daniel à ¢Ã¢â€š ¬Ã‚ ¢ Bell said: The cultural transformation of modern society primarily due to the rise of mass consumption. the consumer of Fast food culture decided it must be market-oriented, catering to popular consumer tastes. They seem overwhelming, in fact, filled with graphic sexual content, non-historic, no depth, which has self destruction, fast speed but rotten. Fast food culture makes young people appear confu sed in values, the gradual degradation of aesthetic taste and cultural appreciation to the low-level decline. Seeking speed abandon quality is easy to lead hedonistic, decadent value orientation With the faster of life, peoples behavior seek for speed, emphasis on time, peoples thinking emphasizes simplicity. People do everything quickly; life seems to lack a stable deep meaning. To abandon the old for the new becomes the favorite of the people. People are long for the easy to effortlessly rich and comfortable life, longing for granted pleasure. People are more willing to be on the couch motion picture and music to bring a more relaxed sensory stimulation; to spread the literature, romantic novels, martial arts fiction to look for spiritual fast food; in all places of entertainment to while away leisure time. Those who own the publishing for profit business, aiming at the markets hot spots, to take quick tactics that make money strive to create the entertainment, leisure, Bo people smile to the fast food style books. Fast food culture is not only filled in the adult, but also among young people set off a wave after a wave of heat. Vulgarizations of cultural products affect y oung peoples value of objective knowledge and judgments, so that some young people have a spiritual hedonism and decadent material values. On studying, many students wallow in the network and internet games in peacetime, no time to study. When text coming, they often study in a hurry or even cheat in test. They always have no ambition on mind except enjoyment. In Fast food culture environment, quick success is easy to form in the values of young people. In Fast food culture quick successes often become the trend. Fast food culture is not just the people or culture entertainment consumption, but rather reflects a kind of fashionable life and values. Its commercial, market characteristics and the pursuit of material desires embodied and sensory enjoyment cultural environment, it is easy to values and behavior of people brought money worship and the utilitarian characteristics. (à ¦Ã‚ ¢Ã‚ Ãƒ ¥Ã‚ »Ã‚ ºÃƒ ¥Ã‚ Ã… ½, 2008) 4. The enlightenment of Fast food culture According to the formation and development of Fast food culture in China and the influences of Fast food culture, people can get some enlightenment. Cultural localization is the biggest enlightenment. And people should keep a right view of Fast food culture. 4.1. Cultural localization In the era of globalization, it has been recognized as an effective marketing strategy to consider the local culture and values. McDonalds and KFC, as multinational companies are successfully into Chinese market which has different culture and values and has achieved great success. The best way is to take all the cultural strategy of localization of advertisement and measure. (à ©Ã¢â€ž ¢Ã‹â€ Ãƒ ¥Ã¢â€š ¬Ã‚ ©, 2007) Chinese place eating in an important position, eating has become indispensable in Chinese culture is an important part. Although the food culture in the West not developed enough, but still reflects the typical characteristics of their culture. Therefore, we can contrast between Chinese and Western food culture. Practices in the food, the Chinese traditional food practices are the main vegetable. Staple food is grain, vegetables complementary feeding, plus a small amount of meat, while most of the ancient Chinese believed in Buddhism, and eating vegetarian. Westerners, adhering to a nomadic, seafaring people of the cultural origin, to fishing and hunting, breeding mainly to the collection, cultivation, supplemented, Meat more. These cultural differences food, McDonalds, KFC to change the structure of a single food, Chinese food taste better than the weaknesses, continue to introduce all kinds of sense out of new varieties of the Chinese population. In Kentucky, Crispy Strips is add ed in fresh chicken wings, star anise, cinnamon, sesame oil and other traditional Chinese seasoning, won the praise of consumers; Chinese style, French fries can be described as East meets West; popcorn chicken as the consumers, a new leisure choice; in addition to cola beverages, soft drinks, also according to the Chinese people balanced diet of eating habits has launched the Hibiscus fresh vegetable soup, mustard pork soup. Even more stunning is that KFC restaurants in Guangdong, they even sell to local customers herbal tea. McDonalds launched KFC in China has not so much food, or made their own attempts, in 2004 McDonalds first taste of Chinese products, rice burgers launched in Taiwan, is a fried chicken or beef with cabbage and made of lettuce, two slices slightly after baking and flavoring of rice cake between. It is an important that the localization of foreign products is undoubtedly the fast-food restaurants under the Chinese culture and adjusts its marketing strategy. (à ¦Ã‚ Ã… ½Ãƒ ¦Ã¢â€ž ¢Ã¢â‚¬Å"à ¤Ã‚ ºÃ¢â‚¬Ëœ, 2005) Advertising campaign highlight the traditional of Chinese family values. First, according to some advertisement, Western fast food is mostly to attract publicity at the time the largest consumer groups of children. The sound of joyful music, Ronald McDonald and Colonel Grandfathers smiling face became their selling point. But with the growing size of enterprise, consumer groups diversification, foreign fast food advertising has become increasingly prominent in Chinese traditional concept of family values, because the value of the Chinese people in the You group orientation, attention to blood relatives of the family relations and family concept. In McDonalds 12 advertising, there are five whose background is either one or both parents and children in the family, outdoor play and dining scene. Accompanied by lively music, humorous plot, those create a relaxed, warm and happy family life situation. KFCs web site in 30 video ads have nine to happy family life is as attractive sight. On the other hand, in the reform and opening up of the situation, now China began to challenge old ideas, more and more groups of young people requested direction from the absolute freed. They made a bold innovation, the concept of a sense of competition, focus and improve self-awareness, participation and also look forward to greater cultural experience across the nation. I like (Im lovint) is McDonalds latest advertising terms. I like advertising the promotion in McDonalds history is an important milestone in McDonalds for the first time at the same time, more than 120 countries around the world together with the same set of ads, with a message for brand promotion. These ads will experience the culture and consumer products linked given more significance than the product itself. Public relations also need localization. Public relations is a function, its goal is to be effective with a variety of public relations to manage the organizations image and credibility. Good public relations will help shape the relatively stable, credible, approachable brand image. KFC entered China since 1997, are different each year to support the Chinese cities, regional childrens education. According to statistics, in recent years KFC use for young people directly and indirectly in China, the cause of education and social welfare payments nearly 20 million yuan. Set up in Chinas largest special fund for public welfare, the dawn of Chinas KFC Fund, since the official launch in November 2002 has been to four cities in 16 universities received funds to poor students. In the fight against SARS, the death of health care workers, called McDonalds stores participate in Chinas entire network to support Yao Ming and other Chinese Red Cross Society initiated the fight against SARS in the public fund-raising activities. It should be said that these public service activities and the traditional Chinese morality love mercy, coincides with the concept of social commitment, but also make people have some sense of identification with them on emotion.(à ©Ã¢â€ž ¢Ã‹â€ Ãƒ ¥Ã¢â€š ¬Ã‚ ©, 2007) In fact, the fact, the success of the cultural localization of McDonalds and KFC in China, gives Chinese people a big enlightenment. No person learns about them than themselves. Chinese Fast food should be got a big support and be popular with all Chinese people. Only Chinese people can learn about the true Chinese values and take Chinese Fast food be well known of the whole world. 4.2. Right view of Fast food culture According to the analysis of Fast food culture status in China, Fast food culture is often described as the pursuit of quick, popular, short-term pop, but often ignores the profound accumulation and intrinsic value of cultural trends and cultural phenomena. Fast-food culture, fast and violent, penetrates every corner of daily life, full of cultural and even infiltrate to the academic community. Fast food culture in the field needs a major cultural product, but it is not the proven classics in the cultural market, but it can adapt to the changing requirements of the market, which is necessary for people to enjoy real-time culture thing. There is no doubt; fast food culture is the product of the development of market economy. Therefore, the rationality of the market economy is the necessity of such cultural forms produced. Fast-food culture in the high-speed operation of the economy market, some people just start running around in circles, together with the commercial effect of those directly emergence of fast food culture which has led some to breed the impetuous attitude, and people want to instant profits. That is, at the beginning of fast food in a economy market, some people hardly taste to sit down for a long time and seriously thought that painstaking and profound cultural works. They demanded the immediate enjoyment, and saves time and effort things. This attitude works against the requirements of fast-food culture is fashionable. That has driven some intellectuals to create fashionable cultural products. Fashion needs the speed, if it is fast, there will be a lot of things that appear shallow, that is fast food culture by the inevitable shortcomings. However, the fast food culture is not only a deficiency. The appearance of fast food culture proves that it adapts to a fast-paced life, and it also can have some adjustment effect to the stress in the fierce competition, agitated mental state. Communities to diversify accelerate the pace of life, increased leisure and fast food culture is the inevitable. Most of Chinese people often learn something from the bad view at first. It is not a good habit to learn things and it can make a big mistake to judge things. Chinese people should learn things from different views. That can make people keep a right view of things. Here Chinese people should keep a right view of Fast food culture. 5. Conclusion All in all, Fast food culture has brought huge influences to the whole world. And fast food does not mean a kind of food any more, that is some way of life, some value of life. The existence of fast food culture tells the whole world the fact that it can satisfy the needs of the society and its existence must be the inevitable of the development of the society. People should keep the right view to see the Fast food culture. Chinese people should catch the useful values of Fast food culture, like Culture localization. People can learn about themselves better through others minds. According to this point of view, Chinese Fast food will have a bright future and be all known of the whole world.

Writing to About My English Classes Essay -- Writing About Writing

I am writing to you to tell you more about the English class I am taking at State University. You know how I always have troubles in English essays? Well, today I am delighted to tell you that my writing has improved significantly after taking the English 101 class conducted by Professor Rob Geis. I enjoyed this class very much and I would like to share with the both of you how I have learnt to use writing and reading for inquiry, thinking, and communicating in English. The ten weeks of English class has been interesting and fruitful, I have learnt a lot of writing and reading skills that have indeed helped me in improving my English. For our Project One, we were required to write about an experience of how we successfully persuaded another person. Before I started writing, my teacher, Professor Geis taught the class how to write rhetorical compositions, she gave us many articles that are of good examples. We were taught in class the rhetorical strategies for persuasive compositions- the ethos, pathos and logos. I learnt that ethos means the characters in the composition, pathos means the emotions expressed by the composition and lastly logos means logic of the composition. In addition, Professor Geis discussed with us the words that people sometimes misused, for example some people would confuse the word advice and advise. In particular, I have learnt that in order to write a good essay on persuasion, I have to include the process of persuasi on in the essay in order for the audience to understand. Moreover, professor has kindly shared with us a few model essays from other students. In my Project One essay, I wrote about the process of how I successfully persuaded mum to allow me to change my major and also to study... ...ave learnt to use exploratory writing to present my research findings and rhetorical analysis to explain my research question and purpose. Overall, I have learnt to become a better research paper writer through Project Two. The ten weeks of English 101 classes have been rewarding for me, I am now better at communicating with my audiences in writing and using writings and readings to support my thoughts and ideas. Looking back at my two projects, I think I have done well in constructing my ideas and organizing the ideas into the essays. Areas I need to improve on are sentence structures and creative writing skills, which are things I definitely hope to be able to learn in ENGL 102. That is all for what I am going to write today. Hope you are happy to hear about my improvements in English. Write me back when you are free. Hope to talk to you again soon.

The Implications of Ozone Depletion on Human Health Essay examples --

The Implications of Ozone Depletion on Human Health Introduction Hairspray. Refrigerators. Air conditioners. These everyday luxuries, while making human life more comfortable, are taxing our health seriously. Clorofluorocarbons, or CFCs, are anthropogenic chemicals used in refrigerants and as propellants in aerosols. CFCs, also known as freons, are also the primary culprit behind the depletion of stratospheric ozone, which allows harmful ultraviolet rays to reach the Earth and its inhabitants. When CFC molecules reach the stratosphere, the sun's radiation breaks it apart, freeing the chorine atom to destroy ozone molecules. The effect is a growing ozone hole which forms over Antarctica in October and usually lasts through mid November. During the annual ozone hole, the amount of UV radiation that reaches the Earth can double. Ozone depletion serves as a major health risk for human beings. The three primary health effects of ultraviolet radiation on human health are damage to the skin,eyes, and immune system. SKIN DAMAGE UV radiation causes significant damage to human skin, in the form of sunburns, aging, skin cancer, and nonmelanoma tumors. Human skin damage is primarily a result of tanning. The amount of UV exposure absorbed by a person is a direct result of the intensity of the light absorbed, the length of time of the exposure, and whether or not the skin was protected by clothing or sunscreen. Skin damage can be prevented by limiting when and how long one is exposed to sunlight, and by wearing protective clothing and sunscreen. Avoid exposure to sunlight during mid-day hours, when it is most intense. Tight weave clothing, and hats, protect against the sun's rays. Tanning beds, while popular, are also ... ...ening diseases. Conclusions Stratospheric ozone absorbs 97-99% of ultraviolet radiation. As this protective layer continues to dissentigrate, human health will suffer. One American dies every hour from skin cancer, a direct result of ozone depletion by anthropogenic chemicals, primarily CFCs, which damage the ozone layer. Alternate chemicals are now being used in the place of CFCs that will not damage statospheric ozone, and there is international recognition of the importance of developing these chemicals. The Montreal Protocol is an international treaty which limits the production of ozone depleting substances. Still, human health is at risk from the deletion of ozone, and the risk factor will continue to rise unless people and industries become more aware of the implications connected with everyday use of chemicals which destroy stratospheric ozone. The Implications of Ozone Depletion on Human Health Essay examples -- The Implications of Ozone Depletion on Human Health Introduction Hairspray. Refrigerators. Air conditioners. These everyday luxuries, while making human life more comfortable, are taxing our health seriously. Clorofluorocarbons, or CFCs, are anthropogenic chemicals used in refrigerants and as propellants in aerosols. CFCs, also known as freons, are also the primary culprit behind the depletion of stratospheric ozone, which allows harmful ultraviolet rays to reach the Earth and its inhabitants. When CFC molecules reach the stratosphere, the sun's radiation breaks it apart, freeing the chorine atom to destroy ozone molecules. The effect is a growing ozone hole which forms over Antarctica in October and usually lasts through mid November. During the annual ozone hole, the amount of UV radiation that reaches the Earth can double. Ozone depletion serves as a major health risk for human beings. The three primary health effects of ultraviolet radiation on human health are damage to the skin,eyes, and immune system. SKIN DAMAGE UV radiation causes significant damage to human skin, in the form of sunburns, aging, skin cancer, and nonmelanoma tumors. Human skin damage is primarily a result of tanning. The amount of UV exposure absorbed by a person is a direct result of the intensity of the light absorbed, the length of time of the exposure, and whether or not the skin was protected by clothing or sunscreen. Skin damage can be prevented by limiting when and how long one is exposed to sunlight, and by wearing protective clothing and sunscreen. Avoid exposure to sunlight during mid-day hours, when it is most intense. Tight weave clothing, and hats, protect against the sun's rays. Tanning beds, while popular, are also ... ...ening diseases. Conclusions Stratospheric ozone absorbs 97-99% of ultraviolet radiation. As this protective layer continues to dissentigrate, human health will suffer. One American dies every hour from skin cancer, a direct result of ozone depletion by anthropogenic chemicals, primarily CFCs, which damage the ozone layer. Alternate chemicals are now being used in the place of CFCs that will not damage statospheric ozone, and there is international recognition of the importance of developing these chemicals. The Montreal Protocol is an international treaty which limits the production of ozone depleting substances. Still, human health is at risk from the deletion of ozone, and the risk factor will continue to rise unless people and industries become more aware of the implications connected with everyday use of chemicals which destroy stratospheric ozone.

Future of English

Future of English as a global language â€Å"A language achieves a genuinely global status when it develops a special role that is recognized in every country† (Crystal 1997). In the 21st century, English is increasingly becoming the dominant language in global communication. However, the question of where the future of English lies remains unclear. Will English in the future increase in popularity or should we adopt a better alternative? English is undoubtedly one of the most influential languages in the world as more and more people use English as their official or second language. It has been given a variety of labels to represent its popularity. However, social inequalities and injustices have also emerged in the same process, revealing the controversial role English has had internationally. In order to critically examine the future of English as a global language this essay will discuss the following topics in this literature review. 1. Rise of English World-wide 2. English as the language of Science and Technology 3. English language teaching world-wide The number of English speakers in the world has increased at an astonishing rate throughout the last few centuries. According to Crystal he states that by 1983, the number of people speaking English as an official language was over 1,400 million world wide. Moreover in India and its subcontinent, the English language has an official standing. In the late 1990’s the number of English speaking citizens in China was approximately 220 million. The Olympics provided the motivation for an increase to double these numbers. English has brought benefits, social inequalities and injustices. It remains questionable as to whether or not English would remain a global standard language. Tsuda discuss how the political and cultural neutrality of the common language used internationally is extremely important and is required within the English language. By incorporating English into any society, countries are able to have some share of the globalization benefits but this necessitates the force of implementing English. If this way is adopted, the independence and uniqueness of other cultures will diminish because of one language dominating other ways worldwide and homogenize them into a Western and more particularly an American way of life. Esperanto has been suggested by Tsuda is a language that could be used for the purpose of an equal communication. The Esperanto movement has its philosophy as peace. The author questions whether English has a similar philosophy. THE RISE OF ENGLISH WORLD ·WIDE English has undoubtedly dominated other languages in the past 20 years. How it came to be so is another story altogether, although some stress it on historical or political spurs while others believe that modern-day socio-economic and scientific motivations led to its popularity. However in my opinion and with some research it is believed that the popularity of English began by the end of World War II. The only major industrialized country unaffected by war was the United States. The United States rapidly began working on scientific discoveries, such as the computer, this led to an increase in exchange of information globally, by design English became the source language for storage of information and its retrieval. The United States spent 40 years, after the war, working on setting up research universities, research and development departments, economic stability and computer networking. Hence becoming the supreme user of information technology as well as its biggest contributor. When you contribute towards something you eventually become its manager, similarly the United States began managing information such as its categorization, storage as well as operating languages and computer system designs. And the only medium it knew best to manage was in the programmer’s natural language i. e. English. So now English not only became the global language of Science but also ecame the global language of Information Technology. The position of English as a dominant language in areas of science and Technology is now quiet secure since most of the modern-day information assemblage are English based. English as the language of Science and Technology: Over the last 20 years, the spread of English has been enormous. Developing Countries desires for economic development, their need for information access and transfer of technology have been the key catalyst behind this domina nce. Although some might see this dominance as a negative impact that will not last for long, in Baileys 1983 article he states: â€Å"People bent on imposing their ways on others have no difficulty in contriving arguments to justify their doing so. The historical and present-day spread of English is no exception to that principle. Also â€Å"The hegemony of English that has steadily grown with the increase in global communication is now beginning to diminish and will shrink further in the immediate future† Although such a notion puts forward that English does represent part hegemony, it is the sort of hegemony that will not fade away or diminish in the near future due to some revolution but if it does it will not be as most have expect. However if evidence to date is considered, English is far from being diminished, it is now more than ever still expanding and continuing to secure its role as a global language hence further emphasizing the importance of English in our modern day lives. It should be made clear that any country that wishes to modernize itself and grow in the areas of science and technology and eventually com pete in global markets cannot show a resistance towards English. It is imperative for any country wishing to make its place in the world for any form of trade to communicate in English. Such will be the case until a time comes in the future when other languages are able to provide access to larger information and better technological development, or until a computer’s ability is developed to such an extent that it becomes independent of any specific natural language. Many have termed this statement as an argument for English for Science and Technology (EST) instruction. Of late Garfield (1987) pointed out that 88% of articles present in the Science Citation Index were in English, and from 1978 till 1982 data indicates that this development has been quiet consistent. He further adds that if citation data is to be considered then the dominance of English is seen at large. Around 96% of all citations, from 1978 to 1982, present in the index journal are written in English. Garfield also surveyed that most countries that had an option to publish in their language or a foreign language often chose to publish in English as frequently as in their own language. For example according to Garfield’s research, from 1978 to 1982, the Japanese Scientists cited their own publications 3 times as much as their Japanese publications. While according to Swinburne (1983) the French scientists cited their publications in English four times as much as their French publications. In the same way the Russian Scientists cited their publications quiet often in English as well. All this suggests that even those countries that value their natural language more are now giving a lot of importance to the use of English as a global language as well as a medium for scientific progression. The major reason behind this acceptance of English is due to the fact that 80 to 85% of all information stored in a computerized data bases around the world are written in either English or in some way abstracted in English. (Kaplan 1980-1982) and (McCrum et al 1986) English is not only the language for Technology but now is widely being used in Medical publications, in a study by Maher(1986) it is pointed out that from 1966 to 1980 a 19% increase in use of English in medical publications can been seen, from 53% to 72% respectively. In more recent research Maher shows that, with Japan being an exception, there is an incline towards the trend in general rather than a decline. English is undoubtedly the prevailing and widely used language of Science and Technology. Therefore it must be understood that for any country to ecome modernize and industrialize and technologically competitive, it is imperative that they access or use information that has been written in English. In the past 20 years the exponential growth in publications, the need for even faster retrieval and access of information and the stark demands generated by private multinational corporations and government industries have created a competition amongst countries to an extent that t he only access to information they have, technological or otherwise is basically in English. So any public or private modern day business or industries wanting to compete in the global markets and magnify their production need to have access to some form of information, latest researches and technological applications. And in order to utilize the research, applications or information the managers or administrators must be able to use English because English will be the language used to acquire information out of a system. This competition and the need for latest information make the position of English as a global language unwavering and steadfast for years to come. According to Forey & Nunan â€Å"Hong Kong is a major international trading, business, banking, and communications center, and English is seen as a key to maintaining its position in these areas. †(Forey & Nunan, 2002) ENGLISH LANGUAGE TEACHING WORLD ·WIDE In extension to the above rationale that English is the language of Science, it won’t be wrong to say that wherever a need exists English is to be taught. Over the past 20 years this awareness has grown world-wide and more and more countries are giving English a great deal of importance in their school curriculum. Although the level of English being taught and the measures to be taken for its proper learning is a different issue altogether. Asian countries like China, Honk Kong, Taiwan, Korea, Philippines and Malaysia have added English language in their school curriculum at an early age, with teaching time ranging from minimum 4 hours a week to maximum 50 hours a week. Also a shift in the age at which English is taught is seen, from secondary classes to primary classes. It should be made clear that not all citizens of a country need to understand English, although in doing so they are denying themselves the access to the enormous information available world-wide. Even a country like Japan that holds a strong resistance towards English has introduced the language at high school level. English in China is in some way considered or has become the language for the elite; those who are unable to learn proper English in schools and have a sound family background begin taking private tuitions in order to learn English. This introduction of English in schools at such primary level, as well as the steps various governments have taken to ensure its proper learning of the language simply shows the dominance and importance of English world-wide. CONCLUSION To draw a conclusion that English is indeed a global language and will likely remain one in the near future seems reasonable. English plays a vital role is areas of information retrieval and its access, as well as in Science and Technology. Any country wishing to explore or expand in these areas will need to understand English. Although coming to such a conclusion is not as simple as it may seem, there are many complex issues at stake here but nevertheless, in light of the evidence provided in this paper it will not be wrong to say that English has clearly achieved world dominance and will continue to maintain its position not only as the language for Science and technology but also as world language in general. As Kaplan (1983b) has noted in an editorial in Science: â€Å"It seems reasonable to assert, however difficult it may be to accept, that knowledge of a world language, especially English, is essential to the welfare of the new nations . . New nations must find a balance between the cultivation of indigenous culture-rich language and the need for a world language . . . Any other course is tantamount to restricting their capability for modernization. † Reference List ? Bailey, R. W. (1983) Literacy in English: an international perspective. In Literacy for Life. Edited by R. W. Bailey and R. Fos heim. New York: MLA. pp. 30-44. ? Crystal, D. (1997). English as a global language. Cambridge: Cambridge University Press. ? Crystal, D. (2000). Language death. Cambridge: Cambridge University Press. Curriculum Development Council. (1999). Syllabuses for secondary schools Englishlanguage (Secondary 1–5). Hong Kong, Special Administrative Region, China: Hong Kong Education Department. ? Education Commission. (1990). Education commission report number 4. Hong Kong, Special Administrative Region, China: Hong Kong Education Department. ? Forey, G. , & Nunan, D. (2002). The role of language and culture within the accountancy workforce. In C. Barron, N. Bruce, & D. Nunan (Eds. ), Knowledge and discourse: Towards an ecology of language. London: Longman/Pearson. ? Garfield, E. (1987) English spoken here. The Scientist, 1, 9 (7 September). ? Graddol, D. (1997). The future of English. London: British Council. ? Kaplan, R. B. (1980) A language-planning rationale for English for special purposes. In Language Policy and Language Teaching: Essays in Honor of Clifford H. Prator. Edited by J. Povey. Culver City, CA: ELS. pp. 53-64. ? Kaplan, R. B. (1982) Information science and ESP. Paper presented at the 16th Annual TESOL Convention, Honolulu, HI, May 1982. Kaplan, R. B. (1983b) Language and science policies of new nations. (Editorial) Science, 221,4614 (2 September). ? McCrum, R. , Cran, W. and MacNeil. R. (1986) The Story of English. New York: Viking. ? Maher, J. (1986) The development of English as an international langiage of m&ine. Applied Linguistics, 7, 206-218. ? Swinburne, J. (1983) Information use and transfer by British and French scientists: a study of two groups. Journal of information science 6, 75-80 — ——————– 2010

Bcc Job Profile

Bain Capability Center – Analyst Job Description What is Bain? †¢ We are a leading global strategy consulting firm with 41 offices in 27 countries †¢ Our business is to help make companies more valuable †¢ Our clients include the top management of some of the world’s leading companies and private equity investors What is Bain Capability Center? †¢ BCC is the offshore group of Bain & Company that provides analytical support to Bain case teams across the globe †¢ We assist in assessing key issues, executing analysis, drawing insights and making recommendations on discrete pieces of client work across a range of different industries and capabilitiesWhat you will do as an analyst? †¢ Help define the right questions and analysis to solve clients' critical issues †¢ Find ways to get the data and help answer critical questions †¢ Use Bain’s proprietary toolkit and fact-based approach to validate answers †¢ Communicate recomme ndations to Bain teams including Partners and Managers in global offices What you will learn? †¢ Business judgment based on practical business experience †¢ Logical thinking to break-down complex questions into simpler tasks †¢ Analytical skills for rapidly assessing industries and companiesHow your career will progress within BCC/Bain? †¢ We provide continuous training and coaching throughout your career so that you learn at each level †¢ We offer opportunities to transfer to other offices if the need arises †¢ Analyst programme is for 2 years after which you may progress as Associates and then Project Leaders within BCC †¢ Other alternatives include moving to BCC Shared Services and Bain Consulting. All these career paths are dependant on need/demand and are merit basedWhat type of projects you will work on? †¢ Developing full potential market opportunity in Asia-Pacific for a US-based bar code printer manufacturer †¢ Designing and deve loping automated inventory tracking tool for an international luggage company to track and forecast inventory levels †¢ Analyzing Bain's annual worldwide employee survey and providing critical company performance data to all offices globally How to apply? †¢ Please submit your cover letter and CV t